HOMEMADE OLD BAY SEASONING RECIPE – THE PIONEER WOMAN
Provided by: THEPIONEERWOMAN.COM
Categories: main dish,side dish
Total time: 2 minutes
Prep time: 2 minutes
Cook time: 0S
Yield: 3 servings
|1 tbsp. Celery Salt|
|2 tsp. Ground Bay Leaves|
|2 tsp. Smoked Paprika|
|1 1/2 tsp. Ground Black Pepper|
|1 tsp. Ground Mustard|
|1/4 tsp. Allspice|
|1/4 tsp. Cayenne|
|1 pinch Ground Cinnamon|
|1 pinch Ground Nutmeg|
|1 pinch Ground Ginger|
- Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.
What is the difference between sweet paprika and smoked paprika?
1 The Difference Between Sweet, Hot, and Smoked Paprika. All paprika is made from the ground skins and flesh of dried red peppers. … 2 Sweet Paprika. When a recipe simply calls for “paprika,” it’s referring to sweet paprika. … 3 Hot Paprika. Made with extra-spicy red peppers, hot paprika is, of course, hot. … 4 Smoked Paprika. …
What is sweet paprika made from?
Sweet Paprika. When a recipe simply calls for “paprika,” it’s referring to sweet paprika. The most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn’t have much heat at all.
What does paprika look like and taste like?
However, depending on the pepper, where it’s grown, and how it’s prepared, paprika can look anywhere from orange to bright red and taste sweet, smoky, pungent, or spicy. Different cuisines around the world use this spice to flavor and color food, making paprika a major player in all kinds of dishes you can make at home.
Can I substitute paprika for regular paprika?
If you don’t have this everyday version on hand, you can use sweet Hungarian paprika as a substitute. Because regular paprika is mainly used for color rather than flavor, though, expect the flavor of your dish to change if the recipe calls for a decent amount of the spice.