SWEET AND SPICY HONEY WASABI SAUCE RECIPE – HOTLINE RECIPES
Provided by: Isabel
Prep time: 7 minutes
Cook time: 7 minutes
|2 tbsp Soy Sauce|
|¼ cup Honey|
|1 tbsp Fresh Lime Juice|
|2 tbsp Wasabi paste or powder|
- Whisk all of the ingredients in a small saucepan. Bring to a boil.
- Reduce the heat and simmer lightly. Stir the sauce until the texture thickens for around 5 minutes.
- Remove from heat and cool.
- Serve with your favorite fatty fish sushi.
Calories 316 kcal, CarbohydrateContent 80 g, ProteinContent 6 g, FatContent 1 g, SodiumContent 2020 mg, FiberContent 3 g, SugarContent 70 g, ServingSize 1 serving
VEGETABLE SUSHI WITH WASABI MAYONNAISE – PANTRY & LARDER
Provided by: Jamieanne
|1 cup of sushi rice (uncooked)|
|3 tablespoons rice wine vinegar|
|1 Lebanese cucumber|
|3 tablespoons whole egg mayonnaise|
|3 teaspoons wasabi (or depending on your taste)|
|3 squares of nori seaweed|
|a cup of plain water|
|soy sauce (to serve)|
- Rinse the sushi rice under running water until the water runs clear. Prepare the rice according to package instructions. While rice is cooking, cut carrot and cucumber into julienne slices (slice around the mushy center of the cucumber, as you don’t want to use this part in the sushi) – this is easiest with a mandolin and julienne attachment – and cut the avocado into slices.
- To make the wasabi mayonnaise, mix the mayonnaise and wasabi together, using more or less of both ingredients to suit your tastes. You may even choose to leave the wasabi out, or leave the mayonnaise out, or just simply not use either one.
- When rice is ready, fluff it up with a fork, and spread it out onto a non-metallic tray into a thin layer. Sprinkle over the rice wine vinegar and stir the rice around to mix it thoroughly. Spread it out into a thin layer again and cool quickly by fanning it with a notebook, a piece of heavy cardboard, or whatever you have lying around.
- Place a square of seaweed onto a bamboo sushi mat. Take about 1/2 cup of the rice and place it onto the seaweed. Use the back of a spoon to spread it into a thin layer on the seaweed. Leave a 2cm border on the edge of the seaweed that is furthest from you. Spread about 1 tablespoon of wasabi mayonnaise towards the horizontal edge of the rice that is closest to you. Place about 4 lengths of carrot and cucumber and about 3 slices of avocado on top of the wasabi mayonnaise.
- Using the bamboo mat, start to roll the sushi up from the edge that is closest to you. Stop rolling just before you get to the 2cm border at the other edge. Dip a finger into the cup of water and spread some water along the seaweed. Finish rolling the sushi.
- Repeat for remaining seaweed, rice and vegetables.
- Refrigerate the rolls for about 30 minutes. Dip a sharp, serrated knife into a tall cup of water, or stick it under some running water, then slice the rolls however you like. Always be sure to dip the knife in the water before each cut as this will help to slice it easier. Serve the sushi with soy sauce and store leftovers in the refrigerator promptly.
WASABI MAYONNAISE SAUCE RECIPE | ALLRECIPES
Provided by: CHEFJR
Total time: 5 minutes
Prep time: 5 minutes
Yield: 4 servings
|½ tablespoon wasabi powder|
|1 teaspoon water|
|3 tablespoons mayonnaise|
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Calories 44.7 calories, CarbohydrateContent 3 g, CholesterolContent 2.9 mg, FatContent 3.7 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.5 g, SodiumContent 80.1 mg, SugarContent 0.7 g
How do you make wasabi sauce?
Now, add mayonnaise to the paste and mix together to form a fine mixture. Firstly, you need to make paste by mixing equal parts of water and wasabi powder. Now, in a bowl, mix wasabi paste, whipped cream, lemon juice and salt and stir to form a homogeneous mixture.
How to use Wasabi for sushi?
Wash the wasabi plant and trim any bumps it may have. Then hold the plant from the leafy end and trim the root-end. This is meant to give you a fresh surface for grating. Grate your wasabi plant in a circular motion into a small pile and leave it for a minute or two for flavors to develop. It’s ready to serve with your sushi dish.
Can you make wasabi paste at home?
If you are well-versed with the Japanese cuisine, you may be aware that wasabi sauce or paste is served with sashimi or sushi along with the soy sauce. This paste is available in several places; however, it can also be made at home easily. Roots of this plant are available in several parts of the world and can be used for making wasabi paste.
How do you make sushi sauce?
Sushi sauce can be easily made at home. You can prepare one by just mixing equal parts soy sauce and mirin! Sushi sauce can also be made by combining equal parts soy sauce and rice vinegar with a small amount of sugar added. The sauce that goes along with sushi can be used in many different ways.