N’ORLEANS SHRIMP WITH BEANS & RICE RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 25 minutes
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings.
|1/4 cup butter, softened|
|1 garlic clove, minced|
|3/4 cup chopped red onion, divided|
|1-1/2 pounds uncooked large shrimp, peeled and deveined|
|1/4 cup chopped tomatoes|
|1/4 cup minced fresh parsley|
|1 tablespoon lemon juice|
|2-1/2 teaspoons Creole seasoning, divided|
|1/2 cup white wine or chicken broth|
|3 cups cooked long grain rice|
|1 can (16 ounces) kidney beans, rinsed and drained|
- In a small bowl, combine butter and garlic. , In a large skillet, saute 1/4 cup onion in 3 tablespoons butter mixture until tender. Add the shrimp, tomatoes, parsley, lemon juice and 1-1/2 teaspoons Creole seasoning; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated and shrimp turn pink., Meanwhile, in a large saucepan, saute remaining onion and Creole seasoning in remaining butter mixture. Add rice and beans; heat through. Serve with shrimp.
Calories 533 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 237mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 57g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 39g protein.