TERIYAKI SALMON SHEET PAN DINNER | P.F. CHANG’S HOME MENU
Teriyaki salmon fillets with pineapple and vegetables roasted together on a sheet pan for a quick and easy meal brocoli cru recettes.
Provided by: P.F. Chang’s Home Menu
Total time: 35 minutes
Prep time: 15 minutes
|2 cups fresh broccoli florets|
|1 cup sliced carrot|
|1 cup fresh snow peas|
|1 medium red bell pepper, cut in 1-inch pieces|
|1 cup trimmed fresh green beans|
|1 cup fresh pineapple chunks|
|2 tablespoons vegetable oil|
|1/4 teaspoon salt|
|1/2 cup P.F. Chang’s® Teriyaki Sauce, divided|
|4 salmon fillets (4 oz each)|
|toasted sesame seeds|
|sliced green onion|
- Preheat oven to 425°F.
- Stir together broccoli, carrot, snow peas, bell pepper, green beans, pineapple, oil and salt in large bowl; pour onto large rimmed baking sheet pan in an even layer. Bake 5 minutes. Coat salmon with 1/4-cup Teriyaki sauce.
- Remove vegetables from oven and place salmon on top of vegetables. Pour remaining 1/4-cup sauce over salmon. Bake 10 to 15 minutes longer until vegetables are tender and salmon is firm (145°F). Top with sesame seeds and green onions and serve.