CLASSIC PIZZA SAUCE RECIPE — OONI USA
Provided by: Federica Scanavini
Total time: 21 minutes
Prep time: 1 minutes
Cook time: 20 minutes
|2 tbsp olive oil|
|2 garlic cloves, crushed or finely chopped|
|4 cups (800g) canned whole plum tomatoes (we like San Marzano)|
|2 heaped tsp sugar|
|1 tsp salt|
|Handful of basil leaves, roughly chopped|
|Pinch of freshly ground black pepper|
- Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown.
- Pour the can of plum tomatoes in the pan and use a masher or fork to crush them down.
- Add all the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavor has deepened and the sauce has thickened slightly.
- This sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.
SAUCE CHIEN (DOG SAUCE) | RICARDO
Provided by: Ricardocuisine
Total time: 10 minutes
Prep time: 10 minutes
Yield: 180 ml (3/4 cup)
|2 green onions, finely chopped|
|2 tablespoons (30 ml) chopped flat-leaf parsley|
|1 clove garlic, finely chopped|
|1/4 Scotch bonnet pepper|
|Grated zest of 1 lime|
|1/2 teaspoon (2.5 ml) salt|
|1/4 cup (60 ml) boiling water|
|2 tablespoons (30 ml) lime juice|
|2 tablespoons (30 ml) olive oil|
- Sauce Chien (Dog Sauce)
Calories 66 calories
How do you make Michican sauce?
Mix tomato sauce, hot sauce and seasonings in a large saucepan. Add raw ground beef and mash with potato masher while cooking. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
How do you use olive oil to make sauce?
Next introduce the olive oil slowly, stirring in teaspoon by teaspoon until the oil is gone. Delicious, spreadable and dippable, this simple sauce will be your new favorite condiment for finishing meat dishes or with a roasted artichoke. Read the full recipe after the video. Place garlic slices in a mortar with kosher salt.
How do you make Mediterranean sauce like Chef John?
To make Chef John’s version of this Mediterranean sauce you only need four ingredients; fresh garlic, olive oil, salt and lemon. Just as important as the ingredients is having a good mortar and pestle on hand. Slice the garlic then begin to crush with a little bit of salt.
How to cook Michican sauce for dogs?
DIRECTIONS. Mix tomato sauce, hot sauce and seasonings in a large saucepan. Add raw ground beef and mash with potato masher while cooking. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.