QUICK-PICKLED RED ONIONS RECIPE | BON APPÉTIT
Provided by: Oliver Strand
Total time: 1 hour 5 minutes
Cook time: 5 minutes
Yield: Makes about ½ cup
|½ cup apple cider vinegar|
|1 Tbsp. sugar|
|1½ tsp. kosher salt|
|1 red onion, thinly sliced|
- Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
Editor’s note: This recipe was originally published in our June 2012 issue and first appeared online in May 2012. Head this way for more of our favorite red onion recipes →
How to cook red onions in oven?
4 large red onions, peeled and sliced in half. Red onions are sweeter than yellow ones. 1. Preheat the oven to 375°F. 2. Spray a rimmed baking sheet with nonstick cooking spray and place the onion halves a couple inches apart. 3. Using a pastry brush, swipe each onion generously with olive and season with salt and pepper. 4.
How to pickle red onions?
Stuff all the red onions in the jar of your choice. A bowl will work too but I like a jar for storing them in the fridge. In a measuring cup, stir apple cider vinegar, salt, sugar, and warm water to dissolve the sugar and salt and dilute things a bit. Pour the pickling mixture over your sliced onions and let them set for an hour.
How to cook onions in vinegar and salt?
Directions 1 Place onion a large jar with a tight-fitting lid. 2 In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt… 3 Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep… More …
How to cook onions in the fridge?
Directions Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.