PULL-APART PIZZA BITES | READY SET EAT
Provided by: ReadySetEat
Total time: 45 minutes
Prep time: 25 minutes
|PAM® Original No-Stick Cooking Spray|
|1 can (8 oz each) Hunt’s® Tomato Sauce with Basil, Garlic and Oregano, divided|
|1-1/4 cups shredded part-skim mozzarella cheese|
|1/2 cup chopped pepperoni slices|
|1 pkg (13.8 oz each) refrigerated pizza crust dough|
|1 tablespoon Parkay® Original Spread-tub, melted|
|1 tablespoon grated Parmesan cheese|
|1/4 teaspoon garlic powder|
- Preheat oven to 425°F. Spray 9-inch pie plate with cooking spray; set aside. Combine 1/4 cup tomato sauce, mozzarella cheese and pepperoni in medium bowl; set aside.
- Unroll pizza dough; press into a 15×9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
- Brush top of dough with Parkay. Sprinkle evenly with Parmesan cheese and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring halfway. Serve pizza bites with sauce.
@id https//www.readyseteat.com/complete-nutrition-info, Calories 145 calories
How do you make a pizza dough?
Makes 3 pizzas. Mix dry: Place flour, yeast, sugar and salt in a large bowl. Mix with a wooden spoon. Add wet: Make a well in the centre. Pour in oil and water. Mix to bring together so it comes away from the side of the bowl. Knead 5 minutes: Sprinkle work surface with 1/2 the Extra Flour. Scrape dough out of bowl.
How do you make a 12×8 pizza?
Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12” x 8” rectangle. With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
How to knead pizza dough like a pro?
Scrape out onto a floured work surface and bring it together into a ball; then Knead for 5 minutes using your hand or 3 minutes in a stand mixer (see next section for food processor). This is what the dough looks like before and after kneading. It doesn’t need to be completely smooth like some bread doughs. Pizza dough before and after kneading.
How long do you let pizza dough rise before cooking?
Shape dough into a ball. Drizzle large bowl with Extra Olive Oil (can use same bowl). Place dough in, turn over and rub top with oil. Cover with cling wrap, then put in a warm place for 1 – 2 hours until it doubles in size. (Rise #1) After rising, refrigerate bowl with dough for up to 5 days (do not punch down).