OLD BAY® SHRIMP AND CRAB PASTA | OLD BAY
Provided by: Old Bay
Prep time: 10 minutes
Cook time: 15 minutes
|8 oz fettuccine|
|8 tbsps butter divided|
|1 medium shallot finely chopped (about 1/4 cup)|
|4 cloves garlic minced|
|3/4 cup Flying Dog® Dead Rise OLD BAY® Summer Ale|
|1 tbsp old bay seasoning|
|1 pound large shrimp peeled and deveined|
|1 pound jumbo lump crabmeat|
|2 tbsps finely chopped fresh parsley|
- Cook pasta as directed on package. Drain well. Set aside.
- Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
- Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
- Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
Calories 329 Calories
CRAB AND SHRIMP BOIL PASTA RECIPE – NYT COOKING
Provided by: Millie Peartree
Total time: 35 minutes
Yield: 6 to 8 servings
|1 pound smoked sausage, such as kielbasa, sliced 1/2-inch-thick|
|1 tablespoon neutral oil, such as canola or vegetable oil|
|1 cup unsalted butter (2 sticks)|
|6 garlic cloves, minced|
|1 cup chicken broth or seafood stock|
|2 1/2 teaspoons seafood seasoning, such as Old Bay|
|1 1/2 teaspoons Cajun seasoning|
|1/2 teaspoon red-pepper flakes, or to taste|
|2 tablespoons lemon juice (from 1 lemon)|
|1 (16-ounce) box linguine|
|1 pound lump crab meat|
|1 recipe sheet-pan shrimp boil|
|1 tablespoon chopped fresh parsley leaves|
- Bring a large pot of salted water to boil for the pasta.
- As the water heats, in a Dutch oven or pot, sear sausage in oil over medium-high heat. Stir occasionally until the sausage browns, about 5 minutes. Transfer the sausage to a plate to drain, and discard pan drippings.
- Add butter to the pot. When it melts, add garlic and sauté until fragrant. (Be careful not to burn the garlic.)
- Stir in broth, and add seafood seasoning, Cajun seasoning, red-pepper flakes and lemon juice. Bring to a boil. Reduce heat to medium-low and cook about 5 minutes, then taste and adjust for seasonings. Set aside 1/2 cup garlic broth for serving.
- Cook pasta in salted water according to package directions. Drain and set aside.
- Add crab meat to the broth and gently stir until heated through. Add pasta and toss with tongs until evenly coated. Pour pasta into large serving bowl, then top with sausage and the sheet-pan shrimp boil. Drizzle the reserved garlic broth on top of the mixture. Garnish with parsley and serve immediately.
PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT RECIPE | ALLRECIPES
Provided by: Janet P
Categories: Italian Recipes
Total time: 45 minutes
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 6 servings
|½ cup butter|
|½ cup olive oil|
|3 tablespoons minced garlic|
|1 ¼ cups chopped fresh parsley|
|2 tablespoons fresh lemon juice|
|1 pinch crushed red pepper|
|salt and pepper to taste|
|1 (16 ounce) package bow tie pasta|
|2 (10 ounce) containers shucked small oysters, drained|
|¼ cup butter|
|1 tablespoon olive oil|
|1 ¼ pounds peeled and deveined small shrimp|
|1 pound fresh lump crabmeat|
|salt and pepper to taste|
|¼ cup chopped fresh parsley|
- Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
- Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.
Calories 817.7 calories, CarbohydrateContent 58.3 g, CholesterolContent 256.9 mg, FatContent 46.9 g, FiberContent 3.2 g, ProteinContent 42.3 g, SaturatedFatContent 18.1 g, SodiumContent 629.3 mg, SugarContent 3.1 g
EASY SHRIMP & CRAB PASTA RECIPE – FOOD.COM
Total time: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 6 serving(s)
|8 ounces angel hair pasta, cooked as directed|
|2 (6 ounce) cans lump crabmeat, undrained|
|1 (6 ounce) can baby shrimp, undrained|
|1 large onion, diced|
|4 garlic cloves, pressed|
|2 tablespoons butter|
|1/2 teaspoon oregano|
|1/2 teaspoon basil|
|1 quart half-and-half|
|red pepper flakes (to your taste)|
|1 1/2 tablespoons cornstarch|
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!
Calories 496.2, FatContent 24, SaturatedFatContent 14.3, CholesterolContent 168.2, SodiumContent 374.2, CarbohydrateContent 40.9, FiberContent 1.6, SugarContent 2, ProteinContent 28.7
SHRIMP & CRAB TOMATO CREAM PASTA RECIPE – FOOD.COM
Total time: 50 minutes
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 8-10 serving(s)
|4 tablespoons olive oil|
|1/2 onion, diced|
|2 garlic cloves, minced|
|2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained|
|2 tablespoons dried basil leaves|
|1 teaspoon white sugar|
|1/2 teaspoon dried oregano|
|1/4 teaspoon black pepper|
|1 cup heavy whipping cream|
|2 tablespoons butter|
|3/4 lb jumbo shrimp|
|2 (3 ounce) packages lump crabmeat|
|1/2 cup frozen green pea|
|1 (16 ounce) package angel hair pasta|
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn’t burn. Add tomatoes, basil, sugar, peas, salt, and pepper. Bring to boil and continue to boil for 5 more minutes. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 or more minutes to make sure the peas are cooked.
- In a pot boil the angel hair pasta with water to cover for about 20 minutes or until tender. Then drain and place back in to pot. Boil the shrimp in a separate pot for about 20 minutes as well or until tender. Then place on top of angel hair pasta.The crab meat can be heated in the microwave for about 1 minute or until warm and also placed on the pasta.
- Then just pour your sauce over the angel hair pasta and serve with some parmesan cheese as a garnish. Will feed a party for 8 people with seconds!
Calories 510.6, FatContent 22.8, SaturatedFatContent 10, CholesterolContent 129.2, SodiumContent 411.9, CarbohydrateContent 53.9, FiberContent 4.2, SugarContent 6.2, ProteinContent 23