EASY TIRAMISU RECIPE | MARTHA STEWART
Provided by: Shira Bocar
Categories: Dessert & Treats Recipes
Total time: 8 hours 35 minutes
Prep time: 35 minutes
|1 1/2 cups Americano or strong coffee, room temperature|
|3 large eggs|
|1/2 cup sugar|
|1/3 cup sweet Marsala|
|1/2 cup heavy cream|
|8 ounces mascarpone|
|1 7-ounce package ladyfingers (about 24)|
|Unsweetened cocoa powder, for sprinkling|
- Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
- Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
- Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
- Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.
How do you make Tiramisu?
Combine the espresso and rum in a shallow bowl. Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass. Spoon a heaping tablespoon of the mascarpone mixture on top.
Can Tiramisu be made in advance?
This delicious and unbelievably easy Tiramisu recipe is made with coffee soaked lady fingers, sweet and creamy mascarpone (no raw eggs!), and cocoa powder dusted on top. It requires no baking and can be made in advance!
What is a mini Tiramisu trifle?
These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They’re super easy to make and are a fun twist on one of my favorite Italian desserts – tiramisu! Looking for a classic Tiramisu? Check out my Easy Tiramisu Recipe! I also have dozens of irresistible trifle recipes for you to try! So winter is not my favorite.
How long can Tiramisu be refrigerated?
Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days. Looking for Something Else? Nice little shortcut when I don’t want the make a large pan of Tiramisu.