CHOCOLATE TIFFIN RECIPE | BBC GOOD FOOD
Provided by: KTibbetts85
Categories: Afternoon tea, Treat
Total time: 20 minutes
Prep time: 15 minutes
Cook time: 2 minutes
Yield: Serves 12-15
|150g butter, cubed, plus extra for the tin|
|3 tbsp caster sugar|
|3 tbsp golden syrup|
|6 tsp cocoa powder|
|225g biscuits, crushed|
|handful of raisins|
|110g milk chocolate|
|110g dark chocolate|
- Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it’s completely coated in chocolate.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
Calories 266 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.39 milligram of sodium
GLACE AU CHOCOLAT MILKA DE “LA CUISINE D’UNE PIN-UP” ET SES RECETTES …
Provided by: La cuisine d'une pin-up
What are glacé cherries and how are they made?
What Are Glacé Cherries? Glacé Cherries (aka Candied Cherries) are fresh cherries that have been simmered in a thick sugar syrup until they are ‘candied’. This process can take a little time but it makes a big batch because the great thing is they will last in the fridge for up to 1 year.
How do you thicken glacé icing with water?
It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon, stirring after each addition until you’ve reached the desired consistency. Bear in mind that it’s easier and more economical to thin glacé icing by adding more water than to thicken it by beating in more icing sugar.
What is glacé icing?
Often flavourings such as orange, lemon, chocolate or coffee are added to this very simple icing. Glacé icing is typically used to coat biscuits or fairy cakes and has the advantage of setting hard.
What is the shelf life of Glace icing?
Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon, stirring after each addition until you’ve reached the desired consistency.