THE BEST BANANA BREAD RECIPE | ALLRECIPES
Provided by: Libby
Categories: Banana Bread
Total time: 1 hours 15 minutes
Prep time: 15 minutes
Cook time: 1 hours 0 minutes
Yield: 1 9×5-inch loaf
|1 cup white sugar|
|½ cup margarine, softened|
|1 ½ cups mashed banana|
|2 cups all-purpose flour|
|1 teaspoon baking soda|
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
- Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
- Store in the refrigerator or freeze.
Calories 196 calories, CarbohydrateContent 31.3 g, CholesterolContent 24.8 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 175.4 mg, SugarContent 16.2 g
How do you make margarine at home?
Add the vegetable oils and place over a bowl of ice. Whisk the oils over the ice until the mixture starts to thicken. Add the milk and continue whisking until the mixture becomes thick and smooth. Add a little salt and lemon juice and your margarine is ready to use.
What is margarine made of?
Back then, margarine was based on milk, fat from beef, and water. It was a much cheaper alternative that even poor people could afford. Later they changed the ingredients and began to use vegetable oils instead of beef fat. The vegetable oils made margarine taste slightly better and made it more popular among the population.
What can I substitute for margarine in a recipe?
This vegan margarine recipe is easy to prepare and is a delicious substitute for store-bought dairy-free margarine. A combination of solidified coconut oil, sunflower oil, and canola oil is cooked in a double boiler until melted, and then coconut milk, Dijon mustard, turmeric, and salt are added.
How do you make margarine for ice cream?
Scroll down for the recipe! Melt the solid vegetable oil. Add the vegetable oils and place over a bowl of ice. Whisk the oils over the ice until the mixture starts to thicken. Add the milk and continue whisking until the mixture becomes thick and smooth. Add a little salt and lemon juice and your margarine is ready to use.