BEST TEXAS TOAST RECIPE – HOW TO MAKE TEXAS TOAST
Provided by: DELISH.COM
Categories: nut-free,vegetarian,dinner party,Sunday lunch,side dish,snack
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 0S
Yield: 4-6 servings
|3/4 c. (1 1/2 sticks) butter, melted|
|4 cloves garlic, minced|
|2 tsp. garlic powder|
|1/2 tsp. dried parsley or Italian seasoning|
|1/4 tsp. kosher salt|
|1 loaf white bread, sliced into about 10 (3/4-inch) slices|
- Preheat oven to 400°. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt. Lay out bread slices onto a sheet tray and brush both sides of each slice generously with garlic-butter mixture.
- Bake toast, flipping halfway through, until golden, about 12 minutes. Serve immediately.