DEER JERKY RECIPE | ALLRECIPES
Provided by: MIKE SHELTON
Total time: 14 hours 20 minutes
Prep time: 20 minutes
Cook time: 6 hours 0 minutes
|4 tablespoons soy sauce|
|4 tablespoons Worcestershire sauce|
|2 tablespoons liquid smoke flavoring|
|1 tablespoon ketchup|
|½ teaspoon salt|
|¼ teaspoon pepper|
|¼ teaspoon garlic powder|
|¼ teaspoon onion salt|
|1 pound boneless venison roast|
- Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.
- Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
- Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings.
- Remove venison from the marinade and shake off excess.
- Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.
Calories 111.3 calories, CarbohydrateContent 2.9 g, CholesterolContent 48.2 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 1 g, SodiumContent 786.1 mg, SugarContent 1.4 g
HOW TO MAKE DEER JERKY – VENISON MAKES BETTER JERKY THAN BEEF
Provided by: ESQUIRE.COM
Total time: 130 minutes
Prep time: 30 minutes
Cook time: 1
Yield: 10 servings
|3 lb. deer meat|
|1 tbsp. nutmeg|
|2 tbsp. garlic|
|1 tsp. ginger|
|1 tbsp. Cajun shake seasoning|
|1 tsp. curry powder|
|2 tbsp. black pepper|
|2 tsp. ground cayenne pepper|
|4 tsp. liquid smoke|
|1/2 c. teriyaki sauce|
|1 bottle, Worcestershire sauce (10 oz.)|
- Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place them into a large bowl.
- Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke.
- Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly.
- Add the cayenne pepper for heat.
- Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours.
- Separate and collect the strips into small bags, and give to people you love.