HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 8 servings (2-1/2 quarts).
|2 tablespoons olive oil|
|1 large onion, chopped|
|1 can (4 ounces) chopped green chiles|
|2 garlic cloves, minced|
|1 jalapeno pepper, seeded and chopped|
|1 teaspoon ground cumin|
|1 can (15 ounces) tomato sauce|
|1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained|
|5 cups reduced-sodium chicken broth|
|1 rotisserie chicken, shredded, skin removed|
|1/4 cup minced fresh cilantro|
|2 teaspoons lime juice|
|1/4 teaspoon salt|
|1/4 teaspoon pepper|
|Crushed tortilla chips|
|Shredded Monterey Jack or cheddar cheese|
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.
Calories 200 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
Provided by: Star Pooley
Categories: Tortilla Soup
Total time: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes
|1 tablespoon olive oil|
|1 medium onion, chopped|
|3 cloves garlic, minced|
|1 (28 ounce) can crushed tomatoes|
|1 (10.5 ounce) can condensed chicken broth|
|1 ¼ cups water|
|2 teaspoons chili powder|
|1 teaspoon dried oregano|
|1 (15 ounce) can black beans, rinsed and drained|
|2 large boneless chicken breast halves, cooked and cut into bite-sized pieces|
|1 cup whole corn kernels, cooked|
|1 cup white hominy|
|1 (4 ounce) can chopped green chile peppers|
|¼ cup chopped fresh cilantro|
|½ cup crushed tortilla chips, or to taste|
|2 medium avocados, sliced, or to taste|
|½ cup shredded Monterey Jack cheese, or to taste|
|2 tablespoons chopped green onions, or to taste|
- Heat oil in a stockpot over medium heat. Add onion and garlic; saute until soft, about 5 minutes. Stir in crushed tomatoes, condensed broth, water, chili powder, and oregano; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.
- Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions.
Calories 363.2 calories, CarbohydrateContent 29.3 g, CholesterolContent 47.9 mg, FatContent 17.3 g, FiberContent 10 g, ProteinContent 25.5 g, SaturatedFatContent 4.1 g, SodiumContent 827.1 mg
How to make chicken tortilla soup?
How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil.
How do you make corn tortilla strips in soup?
Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. Reduce to a simmer and let simmer until slightly reduced, about 15 minutes. While soup is simmering, make crispy tortilla strips: In a large skillet over medium heat, heat a 1/8“ layer of oil.
What can I add to Tortilla Soup to make it better?
I added baby carrots and more garlic. Also 2 cans of the chicken broth and crushed tomatoes.My husband says it is the best he has ever had. This is about the 4th time I have made this tortilla soup! Thank you this is my go to recipe for a hearty soup. Thanks for trying the recipe and glad your husband said it’s the best he’s ever had! Delicious!
Do all places make the same Tortilla Soup?
After all, no 2 places make the same tortilla soup and every family has their own recipe for this same soup. I made a few slight changes, but nothing to affect the integrity of the original recipe – 1. doubled it right off the bat (we love tortilla soup, and I had a feeling about this recipe after reading it all the way through).