LOADED HOLIDAY COOKIE MIX
Provided by: THEPIONEERWOMAN.COM
Total time: 15 minutes
Prep time: 15 minutes
Cook time: 0S
Yield: 1 quart
|1 1/4 c. all-purpose flour|
|1/4 c. granulated sugar|
|1/2 tsp. baking soda|
|1/2 tsp. kosher salt|
|1/3 c. red and green sprinkles|
|1/3 c. packed light brown sugar|
|1/2 c. red and green M&M’s|
|1/2 c. semisweet chocolate chips|
|1/3 c. crisp rice cereal|
|1 jar Loaded Holiday Cookie Mix|
|1 stick salted butter, softened|
|1 tsp. vanilla|
- To assemble the jar:
- To make the cookies:
How do you store cookies for the holidays?
Tip: I always wrap cookies that I want to stay extra fresh in holiday ziplock storage bags and then add them to the box. If you want to use something a little cuter than storage bags or plastic wrap, try using holiday cellophane bags that can be sealed with ribbon, small holiday cookie tins or food containers that will fit inside your box.
How do you pack cookies for shipping?
Arrange a layer of shredded paper, bubble wrap, or tissue paper between each new layer of cookies. Pack your cookies snug in your box to keep them from moving during shipping. For the final layer of your box, I like to use shredded paper, bubble wrap, or tissue paper.
What is the best container to store cookies in?
The bags’ “Grip ‘n Seal” zip top keeps the freezer burn at bay and are flexible so they can squeeze into a packed freezer. For a cookie container that is durable and lightweight, Rubbermaid’s 12-cup Brilliance storage container is the cookie jar you should go with.
How do you keep cookies from sticking together when baking?
To prevent sticking when you store your cookies, arrange them in a single layer and add a piece of parchment paper or waxed paper between layers. (Here’s why you should bake cookies on parchment paper, too!)