CRISPY FRIED TACOS RECIPE: HOW TO MAKE IT
cuisine d annie recettes.
Provided by: Taste of Home
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 12 tacos.
|1 can (28 ounces) diced tomatoes, undrained|
|1 can (8 ounces) tomato sauce|
|1 can (4 ounces) sliced jalapeno peppers|
|1 small onion, quartered|
|1 teaspoon garlic salt|
|1 pound ground beef|
|1/2 teaspoon salt|
|12 corn tortillas (6 inches)|
|1/2 cup canola oil|
|1 cup shredded cheddar cheese|
|4 cups shredded lettuce|
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Calories 257 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 11g protein.