BEST GRILLED RIBS RECIPE – HOW TO COOK RIBS ON THE GRILL
Provided by: THEPIONEERWOMAN.COM
Total time: 2 hours 15 minutes
Prep time: 15 minutes
Cook time: 0S
Yield: 6-8 servings
|1/4 c. light brown sugar|
|2 tbsp. smoked paprika|
|1 1/2 tsp. onion powder|
|1 1/2 tsp. garlic powder|
|1 1/2 tsp. kosher salt|
|1 tsp. ground black pepper|
|1/2 tsp. ground cayenne pepper (optional)|
|2 racks baby back ribs (about 5 to 6 pounds total)|
|3 tbsp. vegetable oil, plus more for oiling the grates|
|1/2 c. chicken stock|
|1/4 c. apple cider vinegar|
|1 1/2 c. BBQ sauce|
- Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
- For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
- Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.
- Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180˚ to 190˚, about 80 to 90 minutes.
- Increase the grill temperature to 375˚ and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer.
- Transfer the ribs to a cutting board, cut into pieces and serve.
QUICK BABY BACK RIBS RECIPE | ALLRECIPES
Provided by: Mike Swieton
Categories: Pork Baby Back Ribs
Total time: 1 hours 5 minutes
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 1 rack of ribs
|1 cup mesquite chips, soaked|
|1 (2 pound) slab baby back pork ribs|
|1 teaspoon salt|
|1 teaspoon freshly ground pepper|
|1 teaspoon Hungarian paprika|
|1 teaspoon ancho chile powder|
|½ teaspoon ground thyme|
|1 cup barbeque sauce|
- Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.
- Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.
- Place ribs over indirect heat; close the lid. Cook for 20 minutes, then brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.
Calories 465.1 calories, CarbohydrateContent 23.5 g, CholesterolContent 117.2 mg, FatContent 29.7 g, FiberContent 0.8 g, ProteinContent 24.2 g, SaturatedFatContent 10.9 g, SodiumContent 1388.1 mg, SugarContent 16.3 g
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL RECIPE …
Provided by: Katie Lee Biegel
Total time: 3 hours 35 minutes
Prep time: 1 hours 5 minutes
Cook time: 2 hours 30 minutes
Yield: 6 servings
|1/4 cup brown sugar|
|2 tablespoons chili powder|
|Kosher salt and freshly ground black pepper|
|1 teaspoon dried oregano|
|1/2 teaspoon cayenne pepper|
|1/2 teaspoon garlic powder|
|1/2 teaspoon onion powder|
|2 racks baby back ribs|
|1 cup low-sodium chicken broth|
|2 tablespoons apple cider vinegar|
|1 cup barbecue sauce|
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Provided by: Adam and Joanne Gallagher
Total time: 3 hours 15 minutes
Prep time: 15 minutes
Cook time: 3 hours 0 minutes
Yield: Makes 4 Servings
|2 to 2 1/2 pounds baby back pork ribs|
|Salt and black pepper|
|1 tablespoon olive oil|
|1/4 cup finely diced onion|
|1/2 teaspoon ground cumin|
|1/2 cup ketchup, try our homemade ketchup recipe|
|1 tablespoon hot chili sauce (suggestion Sriracha)|
|2 tablespoons light brown sugar|
|1 tablespoon apple cider vinegar|
|Salt and ground pepper, to taste|
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
ServingSize 1/2 rack, Calories 433, ProteinContent 26 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 11 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 107 mg, SodiumContent 694 mg
HOT & FAST SMOKED BABY BACK RIBS RECIPES | TRAEGER GRILLS
Provided by: Traeger Kitchen
Prep time: 5 minutes00S
Cook time: 3 hours 0 minutes00S
|baby back ribs|
|Traeger Pork & Poultry Rub|
- When ready to cook, set the Traeger temperature to 300°F and preheat with the lid closed for 15 minutes.
- Remove the membranes from the back of each rack of ribs by sliding a butter knife between the membrane and the bone over a center rib, then gripping the membrane with a paper towel and pulling away. Trim any excess fat. Season both sides of the ribs with Traeger Pork & Poultry Rub. Let sit for 10 minutes.
- Place the ribs directly on the grill grates. Insert the probe horizontally into the meaty part of the ribs, avoiding the bones. Close the lid and cook, spraying with apple juice every 30 minutes, until the internal temperature reaches 202°F, about 2 1/2 hours total.
- Remove the racks from the grill and let rest for 10 minutes before slicing between the bones into individual ribs and serving. Enjoy!
How to cook ribs on a charcoal grill?
Put the ribs right on the grill grates and grill for 2 ½ hours at 300 degrees. After the initial grilling time, place a large piece of aluminum foil on a flat surface and put the ribs bone side up on it. Fold the corners to create pockets around the ribs to contain the braise.
How do you cook ribs so they don’t cook fast?
Here are a few different methods you can take to shorten the cooking time: Boil the ribs first in water. You can parboil the ribs and cook it in boiling water for about 5 minutes prior to putting it on the grill. While it won’t be as tender, it will be just as delicious. Remove the membrane.
How do you cook a rack of ribs in the oven?
Pre-Heat your oven to 300 degrees. Place a long sheet of tin foil on to one of the baking pans and place 1 of the rack of ribs on the tin foil. Flip the ribs over and remove the thin, stretchy, membrane that covers the bottom of the rack.
How do you cook ribs on a pellet grill?
To begin, set the pellet grill to 500 degrees Fahrenheit. Use your favorite homemade or store-bought rub to season the ribs, first applying a thin layer of olive oil to help the spices adhere. Alternatively, you can use a simple blend of kosher salt and freshly ground black pepper and apply a sauce when the ribs are almost finished cooking.