ETHIOPIAN-STYLE BEEF SPAGHETTI – RECIPE | SPICE TREKKERS
creme mascarpone chocolat recettes.
Provided by: SPICETREKKERS.COM
|¾ cup Ethiopian spiced butter
4 cups onion, chopped
1 lb beef sirloin
3 cloves garlic, chopped
4 Tbsp Royal Berbere or Ethiopian Berbere, ground
½ cup tomato paste
4 tomatoes, peeled and chopped
1 pack (450 g) spaghetti
250 ml cottage cheese
Parsley for garnish
- 1. Place spiced butter in a pot on medium heat and sauté onions until browned, about 15 minutes.
2. Meanwhile, chop beef into small, ½ inch cubes. Add beef, garlic and ground Berberé and sauté a few minutes.
3. Incorporate tomato paste. Cook for 2-3 more minutes, then add tomatoes and simmer for about 30 minutes until the meat is tender and the sauce has thickened a little.
4. Cook pasta according to package instructions. Set aside 1 cup of the cooking water then drain.
5. Pour 1/3 of the sauce into a pot with the reserved cooking water. Bring to a boil, then add the pasta. Cook for 1 minute more to ensure the pasta is well-coated.
6. Place on a serving dish or in individual bowls. Cover with the remaining sauce and garnish with parsley and cottage cheese.
BERBERE SPICE MIX (ETHIOPIAN) RECIPE – FOOD.COM
Total time: 5 minutes
Prep time: 5 minutes
Yield: 1/3 cup
|8 teaspoons pure chile powder (ground dried red hot peppers) or 2 tablespoons cayenne pepper|
|5 teaspoons sweet paprika|
|1 tablespoon salt|
|1 teaspoon ground coriander|
|1/2 teaspoon ground ginger|
|3/8 teaspoon ground cardamom|
|3/8 teaspoon ground fenugreek|
|1/4 teaspoon ground nutmeg|
|1/4 teaspoon ground allspice|
|1/8 teaspoon ground cloves|
- Combine and whisk together all ingredients.
- Store in airtight container.
Calories 340.7, FatContent 16.1, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 22024.7, CarbohydrateContent 62, FiberContent 39.8, SugarContent 8.8, ProteinContent 15.9
How do you make Ethiopian cooking oil?
Add the following ingredients to the oil: 2 cinnamon sticks, 3 garlic cloves, 3 bay leaves, 1 tsp freshly cracked pepper, 1/2 tsp whole cloves, and 5 cardamom pods. Simmer this oil for at least 30 minutes as your prepare the ingredients for your Ethiopian recipes. Then start off each recipe by using some of this oil in a fresh pan or pot.
How do you make Ethiopian food taste good?
Feel free to mix and match different tastes and textures. Ethiopian recipes are very aromatic and flavorful, using lots of garlic, ginger, and a spice called berbere, which is a blend of dried chiles, cumin, cardamom, fenugreek, and several others. An extra pinch of berbere is usually served next to the food on the injera, used for dipping.
What are the best spices for Ethiopian food?
It’s the key to so many flavorful Ethiopian dishes. It’s delicious for simply seasoning chicken, pork, lamb, tofu, or even cauliflower steaks, and it also adds crazy depth to lentil stews and spicy red sauces. Basically, you’ll love this versatile spice blend in any recipe that calls for chile powder, paprika, curry powder, or Cajun spices.
How do you make Ethiopian besobela at home?
Put the whole spices (black cardamom, ajawain seeds and black cumin seeds) on a small skillet over medium-low heat and toast for about 2 minutes, shaking the skillet at times to avoid burning. Cool down for a little bit then grind in a spice grinder with the dried Ethiopian besobela.