FLAVORED LATTE RECIPE | ALLRECIPES
Provided by: Mackenzie
Categories: Breakfast Drinks
Total time: 5 minutes
Prep time: 4 minutes
Cook time: 1 minutes
Yield: 1 serving
|1 ¼ cups 2% milk|
|2 tablespoons any flavor of flavored syrup|
|1 (1.5 fluid ounce) jigger brewed espresso|
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Calories 261.4 calories, CarbohydrateContent 41.3 g, CholesterolContent 24.4 mg, FatContent 6.1 g, ProteinContent 10.1 g, SaturatedFatContent 3.9 g, SodiumContent 141.9 mg, SugarContent 33.1 g
How to make a perfect espresso latte?
Pull two shots of espresso and pour them into a tall glass. Now mix in one ounce of chocolate syrup or chocolate powder, and then add steamed milk until it is almost full. Top it off with whipped cream and then garnish it with some chocolate flakes. For a full recipe, see our How to Make a Cafe Mocha.
How much milk do you put in a double espresso?
The small amount of milk can add a little sweetness and help soften some of the more intense coffee. One double shot of espresso | 1 ounce or 30 milliliters of steamed milk with plenty of foam Pull a double shot of espresso. Steam approximately 3 ounces of milk.
What is double espresso and how is it made?
A Double Espresso is twice the size and uses twice the coffee of a Single Espresso. An Espresso is a very short, very strong coffee drink that is brewed by placing 18 – 22 grams of ground coffee beans into an espresso machine and forcing hot water through the ground coffee at roughly 9 bars of pressure.
Can you make a latte with a Nespresso Vertuo?
Easy to create, you can be your own barista from the comfort of your kitchen with the convenience of your Nespresso Vertuo machine. The perfect start to a busy day. You can create a classic latte with any Nespresso double espresso or espresso blend.