CAP’N CRUNCH CHICKEN STRIPS
Provided by: THEPIONEERWOMAN.COM
Categories: main dish,poultry
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
|1 c. all-purpose flour|
|Salt and pepper, to taste|
|2 whole eggs, beaten|
|2 c. Cap’n Crunch cereal|
|12 whole chicken tenders (strips)|
|Vegetable oil, For frying|
|Ketchup, for serving|
- Put the flour in a shallow bowl and add some salt and pepper. Put the eggs in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.
- Dip the chicken strips first in the flour, then the egg and then the cereal.
- Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don’t burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!
What are the different types of cereal you can make?
There are endless varieties of homemade cereal you can make. Two of the easiest types to prepare are granola and muesli. Both are a blend of ingredients like rolled oats, nuts, dried fruit, and other tasty morsels. Once you try your own custom breakfast creation, you may never buy boxed cereal again!
What can you do with cereal?
Think beyond the breakfast bowl with this pantry staple. You can stir cereal into muffin batter, use it in place of bread-crumbs or add it to sweet treats for a satisfying crunch.
How do you make muesli cereal?
Muesli is a chewy variety of cereal that tastes best with cold milk or mixed into yogurt. Mix the oats, wheat germ, wheat bran, oat bran, raisins (or dried fruit), nuts, sugar and seeds in a large bowl. Combine all the ingredients and store in an airtight container. It will keep for 4-6 weeks in an airtight container.
How to make multi-grain cereal?
Here is how to make multi-grain cereal. Dry roast each of the ingredients, except for the dry ginger powder, separately. Allow it to cool and then grind it to a fine powder. Add the dry ginger powder. Mix in some water to one spoon of powder to make multi-grain cereal.