CHAI TEA MIX | RICARDO
Provided by: Ricardocuisine
Total time: 10 minutes
Prep time: 10 minutes
Yield: 5 serving(s)
|10 cardamom pods|
|10 black peppercorns|
|3 cinnamon sticks, each about 3 inches (7.5 cm) long|
|3 whole cloves|
|2 vanilla beans, cut into segments|
|1 star anise|
|1/4 cup (15 g) black tea leaves|
- Chai Tea Mix
KARAK CHAI RECIPE | BON APPÉTIT
Provided by: Zaynab Issa
Yield: 6 servings
|4 Tetley British Blend or Orange Pekoe tea bags|
|13 cardamom pods, cracked|
|1 3″-long cinnamon stick|
|3 Tbsp. (or more) sugar|
|1 tsp. vanilla extract|
|1 cup evaporated milk|
- Bring 6 cups water to a boil in a medium pot or tea kettle. Add tea bags, cardamom, cinnamon, sugar, and vanilla extract and return to a boil. Stir in evaporated milk and return to a boil again, watching carefully to ensure the tea doesn’t boil over. Reduce heat to medium-low and simmer until thick, creamy, and caramel in color, about 30 minutes. (The longer the tea simmers the stronger and creamier it will be.)
- Strain tea through a fine-mesh sieve into mugs; discard spices and tea bags.
How to make chai tea?
Gather the tea leaves, milk, water and spices, if using, to make the chai. Start by bringing the water to a boil over medium-high heat. Crush any spices that you are using for the chai. Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.
What makes our Chai so special?
While I am obviously biased I really do believe our masala is what makes our chai so special. The chai masala is a delicious blend of cloves, ginger, cinnamon, cardamom, nutmeg, and black pepper. All of the spices add a delicious warmth to the chai, and the black pepper and ginger add a subtle heat as well.
How do you make the perfect Chai traybake?
A warming spiced tea, that’s the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow’s milk Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
How to make Kashmiri chai at home?
So, do try making this palatable Kashmiri Chai at your home, and let’s know if you enjoyed it. Boil 1 cup of water and then brew Kashmiri tea leaves. Wait till it gets frothy. Now, add baking soda and whisk for 5-10 sec. Once done, add 1 cup of water and cardamom powder. Brew till the mixture turns slightly red in color.