OVEN-ROASTED TRI TIP STEAK – A FOOD LOVER’S KITCHEN
Provided by: Laura
Categories: Main Course
Total time: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes
|2 1/2 pound tri tip roast|
|1 tablespoon salt|
|1 tablespoon ground pepper|
|1 tablespoon garlic powder|
- Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
- Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.
Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
How to cook tri tip steak on the grill?
You can grill the tri-tip steak piece and then cut it into strips or grill pre-cut strips. Seasoning and marinating your tri-tip steak before grilling will help enhance the flavor and tenderize the meat. Place the steak on direct heat on the grill and cook it for 5-10 minutes per side (less for thin strips).
Is tri tip a good cut of beef?
Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn’t have a lot of fat marbling like a rib-eye steak, it’s best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn’t dry out.
Can You Broil a trip tip steak?
This steak is less expensive than other cuts, such as ribeye and filet mignon, but will accept marinade and rubs nicely and is well suited to be grilled or cooked in a broiler. Before the trip-tip steak is placed into the broiler, though, it must be properly prepared.
Can You Broil tri tip steak in a ninja foodi?
Ninja Foodi Broiled tri tip steak is one of my favorites for easy dinners and meal prep – it’s less expensive, it is easy to cook, and you can buy it in bulk for much less from warehouse stores. I’m showing you how I make this steak in my Ninja Foodi – but also how to make a knockout broiled tri tip in the oven if you don’t have a Ninja Foodi.