PAKISTANI CHAPLI KEBAB RECIPE | ALLRECIPES
Provided by: Rookie With A Cookie
Categories: Pakistani Recipes
Total time: 41 minutes
Prep time: 30 minutes
Cook time: 11 minutes
Yield: 4 servings
|1 egg, lightly beaten|
|1 pound ground beef|
|1 tomato, finely chopped|
|1 red onion, finely chopped|
|¼ cup finely chopped cilantro|
|¼ cup finely chopped mint|
|2 teaspoons ginger-garlic paste|
|2 teaspoons coriander seeds, crushed|
|1 teaspoon salt|
|¾ teaspoon ground cumin|
|¾ teaspoon ground cayenne pepper|
|¼ cup vegetable oil for frying, or more as needed|
|2 tomato, sliced into rounds|
- Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
Calories 311.6 calories, CarbohydrateContent 8 g, CholesterolContent 116.1 mg, FatContent 20.8 g, FiberContent 2.4 g, ProteinContent 21.9 g, SaturatedFatContent 7.5 g, SodiumContent 758.9 mg, SugarContent 4.3 g