RUM PUNCH COCKTAIL RECIPE | HOW TO MAKE A RUM PUNCH – BACARDI
As a favorite aperitif in the Caribbean, a fruity Rum Punch cocktail is perfect for any party. Made with BACARDÍ Superior and BACARDÍ Black rum – or with BACARDÍ Spiced for a fun twist – it offers a refreshing blend of tropical flavors. Serve, sip and enjoy with friends. peut on congeler du jambon recettes.
Provided by: Bacardi
|6 oz SUPERIOR|
|3 oz BACARDÍ Black rum|
|1 1/2 oz grenadine|
|6 oz orange juice|
|6 oz pineapple juice|
|3 oz cranberry juice|
- In a large container, combine all the liquid ingredients.
- Refrigerate the mix until chilled.
- Just before serving, pour into a large punch bowl, stirring in ice.
- Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.