PÂTÉ CHINOIS (SHEPHERD’S PIE) | RICARDO
|4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed|
|1/4 cup (55 g) butter, approximately|
|1/2 cup (125 ml) milk, approximately|
|1 onion, finely chopped|
|1 lb (450 g) lean or semi-lean ground beef|
|1 can (19 oz/540 ml) creamed corn|
|Paprika, to taste|
|Dried parsley, to taste|
- Pâté Chinois (Shepherd’s Pie)
ECRASER AIL RECETTES RECIPE
Provided by: Janie
Total time: 1 hours 40 minutes
Prep time: 5 minutes
Yield: Ingredients for 4
|2 gousses ail / 2 cloves of garlic|
|1 tsp de thym ou 2 branches fraîches / 1 tsp thyme or 2 fresh sprigs|
|Sel / Salt|
|Poivre / Pepper|
|Huile d’olive / Olive Oil|
|Environ 1 kilo de roti de bas de palette désossé / about 1 kilo of meat|
How do you write an ingredient list for a recipe?
Break the list into more than one part, if necessary. If the recipe has two or more separate components, like pie crust and pie filling, divide the ingredient list into two or more sections. Title each section appropriately. Write For the filling, For the crust, and so on.
What happens if you write the wrong ingredient in a recipe?
A small mistake like listing the wrong ingredient or measurement could result in a ruined outcome, so when you write a recipe, choose each word carefully and put your instructions to the test before sharing it with others. If you want to know how to write an elegant recipe that does justice to the dish you created, see Step 1.
How do you write a composition?
To write a composition, start with a brainstorming session to get your thoughts down on paper. You can create a formal outline during this time, or experiment with bubble exercises and free-writing.
Why do you need exact ingredients and measurements for a recipe?
You’ll need exact ingredients and measurements so that people in future generations will be able to recreate Grandma’s biscuits or Uncle Benny’s chili and taste a piece of family history. If your recipe will have a public readership, tradition is less important than taste and accessibility.